Hand-battered poblano peppers, stuffed with your choice of savory picadillo (ground beef with potatoes and spices) or rich, melty queso. Each chile is lightly fried to golden perfection, then smothered in our house tomato salsa. Served with a side of Mexican rice, refried beans, and fresh tortillas. A classic comfort dish, made the Checo’s way con amor y sazón.